The Food Safety and Standards Authority of India (FSSAI)
KAPG & Associates

The Food Safety and Standards Authority of India (FSSAI) registration or license is a mandatory requirement for food-related businesses in India, ensuring food safety and quality standards are met. FSSAI registration is governed by the Food Safety and Standards Act, 2006 and is essential for businesses involved in food manufacturing, processing, storage, distribution, and sale.



image

icon png

Importance of FSSAI Registration

Legal Compliance: It is a legal requirement under the Food Safety and Standards Act, ensuring that food businesses follow the prescribed safety standards.

Consumer Trust: An FSSAI license or registration number displayed on products or premises builds consumer trust and assures food safety.
Food Quality: The FSSAI license promotes food quality control and reduces the risk of contamination and adulteration.
Access to Government Schemes: FSSAI-registered businesses may access government initiatives, subsidies, and export opportunities.

icon png

Types of FSSAI Licenses

FSSAI licenses vary based on the size, scale, and nature of the business:


  • Basic FSSAI Registration:
    1. Suitable for small food businesses with an annual turnover of up to ₹12 lakhs.
    2. For small manufacturers, storage units, retailers, or petty food businesses.
  • State FSSAI License:
    1. Required for medium-sized food businesses with annual turnover between ₹12 lakhs and ₹20 crores.
    2. For mid-sized food manufacturers, storage facilities, transporters, and distributors within a single state.
  • Central FSSAI License:
    1. Required for large food businesses with turnover over ₹20 crores.
    2. For importers, exporters, large-scale manufacturers, and businesses operating in multiple states.